Hello people! Tomorrow is Christmas Eve! Most people like to eat a Christmas feast with their family on either Christmas Eve or the Christmas Day, whenever you'd like, here is some advice from the great English cook Gordon Ramsay. I'm posting this now because there are some recipes that needs to be prepared in a few days advance. I personally love the 'aubergine caviar'...
It's three parts and Mr.Ramsay himself shows you how to cook the entire feast from the appetizers to the desert..
23rd of December:
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